Recipes to Inspire

Heath Bar Crunch Ice Cream Pie This ice cream pie brings a ton of crunch with the addition of Heath candy bars. Ingredients: 1 container Tillamook Caramel Toffee Crunch Ice Cream. Caramel and Chocolate sauce for drizzling 2 Heath candy bars, crushed 1 graham cracker crust pie crust Directions: Drizzle chocolate and caramel sauce into bottom of pie crust. Cut slices of vanilla ice cream and place on pie crust to form a layer. Drizzle more chocolate and caramel sauce over the ice cream layer. Sprinkle 1 crushed Heath candy bar over ice cream. Cut remaining ice cream into slices...

Nutter Butter Ice Cream Pie Who doesn’t love the classic combination of peanut butter and chocolate?  This ice cream pie is sure to fill your cravings, with chocolate ice cream, peanut butter and Nutter Butter cookies. Ingredients: 1 container of your favorit Chocolate Ice Cream. 1 cup Creamy Peanut Butter for drizzling 1 chocolate cookie pie crust 15 Nutter Butter cookies (5 crumbles, 10 for garnish) Directions: Microwave the creamy peanut butter so it is runny. Pour ½ cup in the bottom of the chocolate cookie pie crust and spread to evenly coat the bottom and sides.  Cut slices of...

Cool, briny pickled veggies straight from the fridge are one of the simplest pleasures of summer. This recipe is inspired by Richard’s grandma who made pickling an annual event during summer harvest.  Ingredients: 1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional) 3 teaspoons Pickling spice 2 cloves garlic, smashed or sliced (optional) 1 cup vinegar, such as white, apple cider, or rice 1 cup water 1 tablespoon kosher salt, or 2 teaspoons pickling salt 1 tablespoon granulated sugar (optional   Equipment: -...

I am a HUGE Keebler Coconut Dream cookie fan, and this ice cream pie incorporates all the best parts of those cookies.