Brown Butter Rice Crispy Squares

Prep Time: 5 MINUTES Cook Time: 20 MIN Total Time: 25 MINS Yield: 24 SQUARES

These Brown Butter Rice Crispy Squares are sure to become a favorite in your household. The rich, nutty flavor of the browned butter paired with the gooey sweetness of extra marshmallows makes for a treat that’s as sophisticated as it is nostalgic.

We hope this recipe inspires you to elevate your baking with simple, yet impactful, techniques.

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We're excited to share a twist on a classic treat that will take your rice crispy squares from a simple after-school snack to a delectable dessert that everyone will love.

Why Brown Butter?

Browning the butter is the secret ingredient that transforms this humble treat into a gourmet delight. When butter is browned, it develops a rich, nutty flavor that adds depth and complexity to the sweetness of the marshmallows and the crunch of the rice cereal. This small extra step is well worth the time and effort, turning your rice crispy squares into a sophisticated indulgence.

The Magic of Extra Mini Marshmallows

While the classic recipe uses just enough marshmallows to hold the cereal together, adding extra mini marshmallows creates a gooey, luscious texture that’s hard to resist. This makes each bite wonderfully chewy and soft, giving your squares a luxurious feel that elevates them far beyond the ordinary.

Tips for Perfect Squares:

- Even Browning: Stir the butter continuously as it browns to ensure even cooking and to prevent burning.

- Gentle Mixing: When adding the cereal, mix gently but quickly to ensure every piece is coated before the mixture starts to set.

- The Right Pan: Use a 9x13 pan with straight corners for uniform squares. We love this pan by USA Pan Store.

- Easy Cleanup: Parchment paper makes taking the squares out of the pan and clean up a super easy.

- Cool Completely: Patience is key! Letting the squares cool completely ensures they hold their shape when cut.

We hope this recipe inspires you to elevate your baking with simple, yet impactful, techniques. Enjoy these squares with a glass of milk or a cup of tea, and share them with friends and family—they’re sure to impress!

Don’t forget to share your creations with us on social media using #SquaresBakeShop!

Happy Baking!

AUTHOR:

Krista Kohl

Brown Butter Rice Crispy Squares

Prep Time: 5 MINUTES Cook Time: 20 MIN Total Time: 25 MINS Yield: 24 SQUARES

Ingredients

1/2 cup (1 stick) unsalted butter
16 oz mini marshmallows
1 teaspoon vanilla extract
7 cups crispy rice cereal
2 cups mini marshmallows

Topping:

1 cup mini marshmallows

Instructions

1. Prepare the Pan: Grease a 9x13-inch baking pan with butter or non-stick spray, or line the pan with parchment paper. Set aside.

2. Brown the Butter: In a large pot, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and starts to smell nutty. Be careful not to burn it—this can happen quickly!

3. Melt the Marshmallows: Once the butter is browned, add in the 16 oz of mini marshmallows. Stir constantly until the marshmallows are fully melted and smooth.

4. Add Vanilla: Stir in the vanilla extract until well combined.

5. Combine with Cereal: Remove the pot from the heat and quickly stir in the rice cereal until it's evenly coated with the marshmallow mixture.

6. Add Extra Marshmallows: Gently fold in the 2 cups of mini marshmallows. This will add extra gooey pockets throughout your squares.

7. Press into Pan: Transfer the mixture to the prepared pan. Use a buttered spatula or a piece of wax paper to press it evenly into the pan without compressing it too much.

8. Add Topping: Sprinkle the remaining 1 cup of mini marshmallows evenly over the top of the mixture. Lightly press them into the surface.

9. Cool and Cut: Let the mixture cool completely at room temperature before cutting it into squares.