Heath Bar Crunch Ice Cream Pie

Heath Bar Crunch Ice Cream Pie

This ice cream pie brings a ton of crunch with the addition of Heath candy bars.

Ingredients:

• 1 container Tillamook Caramel Toffee Crunch Ice Cream.
• Caramel and Chocolate sauce for drizzling
• 2 Heath candy bars, crushed
• 1 graham cracker crust pie crust

Directions:

1. Drizzle chocolate and caramel sauce into bottom of pie crust.
2. Cut slices of vanilla ice cream and place on pie crust to form a layer.
3. Drizzle more chocolate and caramel sauce over the ice cream layer.
4. Sprinkle 1 crushed Heath candy bar over ice cream.
5. Cut remaining ice cream into slices and cover first layer of ice cream.
6. Drizzle chocolate and caramel sauce over the top of the ice cream pie.
7. Sprinkle second crushed Heath candy bar over the top.
8. Freeze for 30 minutes to 1 hour prior to serving.