
I am a HUGE Keebler Coconut Dream cookie fan, and this ice cream pie incorporates all the best parts of those cookies.
Ingredients:
- 1 container Vanilla Ice Cream. My favorite is Tillamook.
- Caramel and Chocolate sauce for drizzling
- 1 chocolate cookie pie crust
- 1/2 cup toasted coconut
- 1 package Keebler Coconut Dream cookies
Directions:
- Drizzle chocolate and caramel sauce into bottom of pie crust.
- Cut slices of vanilla ice cream and place on pie crust to form a layer.
- Drizzle more chocolate and caramel sauce over the ice cream layer. Sprinkle toasted coconut over ice cream. Crumble 6 Coconut Dream cookies over the ice cream.
- Cut remaining ice cream into slices and cover first layer of ice cream.
- Drizzle chocolate and caramel sauce over the top of the ice cream pie.
- Place 10 Coconut Dream cookies on the edges of the pie, and one in the middle.
- Freeze for 30 minutes to 1 hour prior to serving.