Malt Ball Ice Cream Pie

Malt Ball Ice Cream Pie

I absolutely LOVE ice cream pies.  There are so many combinations that you can put together.  They are a quick to make and an upscale way to serve ice cream.  Make ahead and keep in the freezer for a delightful dessert. 


  • 1 container Malted Ice Cream. My favorite is Tillamook Malted Moo Shake.
  • Chocolate Syrup
  • 1 Graham Cracker Cust
  • 1- 5oz box Whoppers


  1. Crush ½ box of Whoppers by placing plastic bag and hitting with the smooth side of a mallet or rolling pin.
  2. Drizzle chocolate syrup on the pie crust. Sprinkle ½ the crushed Whoppers.
  3. Slice ice cream and place in pie crust to form a layer.
  4. Drizzle chocolate syrup and remaining crushed Whoppers.
  5. Slice remaining ice cream and cover first layer of ice cream.
  6. Drizzle chocolate syrup on top of ice cream and place remaining ½ box of Whoppers on top of ice cream.
  7. Freeze 30 minutes to 1 hour prior to serving.

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